We decided to have sandwiches for lunch so I cut our first lettuce from our "farmville" in the back. Then while Michael went to get the sandwich stuff from the store, I prepared a fresh zucchini salad with tomatos and chives, Mirin sweet rice wine, olive oil, balsamic vinegar, and sea salt. The zucchini and chives also came straight from the garden. I'm enjoying this a lot.
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