lessons from the farm

On this 4th of July, as I contemplate my potential independence from the overpriced produce section of Vons and Ralphs, I am jarred back into reality by the realization that when you raise vegetables without chemical pesticides, you also raise the pests that feed on them.





Lesson 1: When the planting instructions say 12 inches apart, you plant them 12 inches apart.
I had to cut off the vine a few tomatos that were being eaten out from the inside. There were a few more I couldn't reach because of the thick foliage.




Lesson 2: Don't over-water.The yellow squash is still struggling from persistent mold caused by too much watering. I picked a stunted runt of questionable edibility. (Is that a word?) The zucchini, though, is incredibly healthy (note the oversized monster in the basket) and they are growing right next to the yellow squash.





Lesson 3: Don't plant all your seeds at the same time. I will have to organize a lettuce party one of these days because I cannot eat all these greens in one sitting.





Lesson 4: Keep your eyes open for surprises. I finally see some corn flower sprouting on some stalks. Who knows what pest or mold I should expect to see in a day or two. I am looking forward to at least one corn on the cob come autumn if I keep my eyes on these flowers.

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