summer salad

 

So after the high-calorie halo-halo merienda with Rick, I thought I'd flatten the curve a little bit by making a summer salad of sorts with stuff I had brought in from the backyard: tomatos, squash, chives, basil and peaches (from my neighbor Dennis' tree). Olive oil, balsamic vinegar, sea salt, garlic salt and crushed red pepper completed the concoction. I am happy.

-